1. Foomka milanka iyo habaynta qiyaasta:
Diyaarinta khamriga hooyada: 99% TC waxaa lagu milmay qadar yar oo ethanol ama alkali khamriga ah (sida 0.1% NaOH), ka dibna biyo ayaa lagu daray si ay u milmaan diirada bartilmaameedka.
Foomamka qiyaasta inta badan la isticmaalo:
Buufinta foliar: ka shaqaynta 0.1-0.5% AS ama WP .
Waraabka xididka: 0.05-0.1% SL .
2. Helitaanka dalagga iyo inta jeer:
| Nooca Dalagga | Xoog saarista la isticmaalay | Habka codsiga | Soo noqnoqoshada | Xilli xasaasi ah |
| Khudaar iyo khudaar ( yaanyo/strawberry) | 50-100 ppm | buufin caleen ah | 7-10 maalmood oo kala badh ah, 2-3 jeer | Marxaladda kala duwanaanshaha biqilka ubaxa/7 maalmood kahor dhibaatada |
| Beer (qamadi/bariis) | 20-50 ppm | Waraabka xididka | 1 mar | Marxaladda tillering/kahor digniinta hore ee mawjada qabow |
| Geedo miro ah (tufaax/liin) | 100-200 ppm | Laanta daub | 1 mar | Ilaalinta dalag-gooyada ama dayactirka dhaawaca |
3. Taboo iyo isku darka:
Iska ilaali inaad ku darto diyaargarowga naxaasta ah (sida isku-darka Bordeaux) ama sunta cayayaanka aashitada ah ee xooggan, taasoo laga yaabo inay si fudud u soo degto.
Dami heerkul sarreeya (> 35℃) ama iftiin xoog leh, si uusan u gubin daabka.
Waqtiga boostada: Abriil-01-2025