1. Chlorpyriurenaashitada gibberellik
Qaabka qiyaasta: 1.6% milmi kara ama kareem (chloropyramide 0.1% + 1.5% gibberellic acid GA3)
Astaamaha ficilka: ka hortagga adkaanta cob-ka, kordhi heerka dejinta midhaha, kor u qaadida ballaarinta midhaha.
Dalagyada khuseeya: canab, loquat iyo geedo kale oo miro ah.
2. Brassinolide· Aashitada Indoleacetic · Aashitada gibberellik
Qaabka qiyaasta: 0.136% budo qoyan (0.135% gibberellanic acid GA3+0.00052% indole acetic acid +0.00031% brassicin)
Laktone)
Astaamaha shaqada: kicinta kartida dhirta, xalli dhibaatooyinka caleenta jaalaha ah, qudhunka xididka iyo dildilaaca miraha oo ay sababaan walxaha raadadka, iyo kicinta dalagyada.
Hagaajinta iska caabbinta walbahaarka, iska caabbinta cudurrada iyo iska caabbinta cayayaanka, yaraynta waxyeelada daroogada, kordhi wax soo saarka iyo hagaajinta tayada.
Dalagyada khuseeya: sarreenka iyo dalagyada kale ee beeraha, khudaarta, geedaha midhaha, iwm.
3. Polybulozole gibberellic acid
Qaabka qiyaasta: 3.2% budo qoyan (1.6% gibberellanic acid GA3+1.6% polybulobuzole)
Waxay joojin kartaa koritaanka bariiska, waxay nidaamin kartaa isku dheelitirnaanta buuxinta hadhuudhka, waxay yareyn kartaa hadhuudhka burburay waxayna kordhin kartaa miisaanka 1000-hadhuudh, waxay hagaajin kartaa tayada bariiska, waxay kor u qaadi kartaa iska caabbinta cadaadiska bariiska waxayna dib u dhigi kartaa gabowga bariiska.
Dalagga la dabaqi karo: bariis.
4. Aminoester iyo gibberellinic acid
Qaabka qiyaasta: 10% granule milmi kara (9.6% amine ester + 0.4% gibberellanic acid GA3)
Astaamaha shaqada: kor u qaad koritaanka dalagga iyo kordhinta wax soo saarka.
Dalagga la isticmaali karo: Kaabashka Shiinaha.
5. Salicylic acid iyo gibberellanic acid
Qaabka qiyaasta: (2.5% sodium salicylate + 0.15% gibberellanic acid GA3)
Astaamaha ficilka: iska caabbinta qabowga, iska caabbinta abaarta, jiifka jiifka, kor u qaadida biqilka, Miao Qi Miao Zhuang.
Dalagyada khuseeya: galleyda guga, bariiska, sarreenka jiilaalka.
6. Aashitada gibberellinic ee Brassica
Qaabka qiyaasta: 0.4% biyo ama wakiil milmay (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Astaamaha ficilka: Waxaa lagu buufin karaa ubaxyo, ubaxyo, miro, ama buufinta dhirta oo dhan ama buufinta caleenta.
Dalagyada khuseeya: dhammaan noocyada geedaha midhaha, dalagyada beeraha ee khudaarta.
7. Potassium nitrophenolate iyo gibberellanic acid
Qaabka qiyaasta: 2.5% xal biyood ah (0.2%2, 4-dinitrophenol potassium content +1.0% o-nitrophenol potassium content +1.2% p-nitrophenol potassium content +0.1% gibberellanic acid GA3)
Astaamaha ficilka: kor u qaadida koritaanka iyo horumarinta dalagyada, kor u qaadida biqilka xididka, ubax hore iyo faa'iidooyin kale.
Dalagga la isticmaali karo: Kaabashka.
8. Aashitada Benzylamine gibberellanic
Qaabka qiyaasta: 3.6% kareem (1.8% benzylaminopurine + 1.8% gibberellanic acid GA3); 3.8% kareem (1.9% benzylaminopurine + 1.9% gibberellanic acid GA3)
Astaamaha shaqada: hagaajinta tusmada nooca midhaha iyo heerka xoogga sare ee tufaaxa, hagaajinta tayada iyo muuqaalka tufaaxa.
Dalagga la isticmaali karo: Tufaax.
Fiiro gaar ah: Aashitada Gibberellic si fudud ayaa alkali u burburisaa mana lagu qasi karo walxaha alkaline. Xalka aashitada gibberellic ee la diyaariyey ma sii jiri karo muddo dheer, si uusan u lumin firfircoonida oo uusan u saameyn waxtarka. Si adag u isticmaal si waafaqsan xoogga lagu taliyay, ha kordhin xoogga daawada si aan kala sooc lahayn, si looga fogaado waxyeellooyinka. Marka aashitada gibberellic loo isticmaalo kor u qaadista koritaanka miraha, biyaha iyo bacriminta waa inay ku filan yihiin. Haddii si habboon loogu daro ka hortagga koritaanka, saameyntu way ka fiican tahay. Ka dib daaweynta aashitada gibberellanic, kuma habboona in daawada lagu mariyo beerta abuurka aan waxba galabsan ayaa kordhay. Muddada goosashada ee badbaadada leh ee dalagga guud waa 15 maalmood, dalaggana waxaa la isticmaalaa wax aan ka badnayn saddex jeer xilli kasta.
Isticmaalka iyo waxtarka:
| Shaqada | Dalag | Qiyaasta (mg/L) | Habka isticmaalka |
|
Ilaali ubaxyada iyo miraha | Liin | 30-40 | Buufinta caleenta bilowga ubaxa |
| Jujube | 15-20 | Buufinta caleenta bilowga ubaxa | |
| Tufaax | 15-30 | Buufin caleen ah bilowga ubaxa iyo dejinta midhaha | |
| Canab | 20-30 | Buufin caleen ah bilowga ubaxa iyo dejinta midhaha | |
| Strawberry | 15-20 | Buufin caleen ah bilowga ubaxa iyo dejinta midhaha | |
| Yaanyo | 20-40 | Marxaladda ubaxa marxaladda abuurka | |
| Isteroberi | 15-30 | Waxaa lagu qasay 6BA 15-30ppm | |
| Qaraha | 8-15 | Marxaladda abuurka ka dib, marxaladda ugu horreysa ee ubaxa iyo marxaladda dejinta midhaha | |
| Miro Kiwi ah | 15-30 | Bilowga ubaxa iyo dejinta miraha | |
| Jeermiska | 15-20 | Bilowga ubaxa iyo dejinta miraha | |
|
Miro dheer
| Canab | 20-30 | Ka dib marka la dejiyo midhaha |
| Cambe | 25-40 | Ka dib marka la dejiyo midhaha | |
| Muuska | 15-20 | Marxaladda Bud | |
| Litchi | 15-20 | Muddada dejinta midhaha | |
| Longan | 15-20 | Ka dib marka la dejiyo marxaladda ballaarinta miraha iyo miraha | |
| Basbaas | 10-20 | Ka dib marka la dejiyo midhaha | |
| Digir | 10-20 | Marxalad ubax buuxa leh | |
| Qaraha | 20-40 | Ka dib marka la dejiyo midhaha | |
| Ukunta ukunta | 20-40 | Ka dib marka la dejiyo midhaha | |
|
Iska caabbinta walbahaarka Ka hortag gabowga degdega ah | Galley | 20-30 | Isku-xidhka hore, oo leh ethephon |
| Lawska | 30-40 | Ku buufi geedka oo dhan marxaladda ubaxa | |
| Cudbi | 10-40 | Marxaladda ubaxa bilowga ah, marxalad ubax oo dhammaystiran, ka dib marka lagu daro mepipium | |
| Digir soya ah | 20 | Buufin dhammaadka ubaxa | |
| Baradho | 60-100 | Buufinta caleenta xilliga ubaxa hore | |
| Muskmelon | 8-10 | Ku buufi caleenta qoyan inta lagu jiro marxaladda geedo-geedeedka | |
| Longan | 10 | Buufinta ka hor goosashada ayaa dib u dhigtay hoos u dhaca tayada miraha ka dib goosashada | |
| Habeenkii | 5-20 | Qoynta abuurka ama buufinta caleenta | |
|
Jebinta hurdada waxay kor u qaaddaa biqilka
| Qamadi | 10-50 | Abuurka labiska |
| Galley | 10-20 | Abuurka labiska | |
| Baradho | 0.5-2 | Ku qoo iniinyaha muddo 0.5 saacadood ah | |
| Baradho macaan | 10-15 | Ku qoo iniinyaha muddo 0.5 saacadood ah | |
| Cudbi | 20 | Ku qoo iniinyaha 24 saacadood | |
| Hadhuudh | 40-50 | Qoy iniinyaha 6-16 saacadood | |
| Kufsi | 40-50 | Ku qoo iniinyaha 8 saacadood |
Waqtiga boostada: Luulyo-25-2024



